Fresh Catch, Every Day — From River, Dam & Sea!
At K.R.S, we understand your love for fresh, flavorful fish, which is why we carefully handpick every catch to bring you the best. Our promise? No Farm Fish — Only Fresh Fish from the wild!
We also offer free 3KM delivery, so whether you’re cooking a feast or a simple family meal, getting fresh fish to your doorstep has never been easier.
Trusted by families
Hygienically cleaned
Affordable pricing
Friendly service
We’re more than a fish shop – we’re your neighbor who ensures every meal starts with freshness!
Our Fresh Fish Varieties
At K.R.S Meen Kadai, we take pride in our wide range of handpicked fish sourced directly from Dam, River & Sea. Each catch is cleaned and packed hygienically, ready to cook and enjoy.
Dam & River Fish
Sourced daily from nearby rivers and dams, our freshwater fish are perfect for healthy, home-style cooking.
- Sea Bass (Koduvai): A premium white fish known for its firm texture and mild flavor. Ideal for grills and curries.
- Murrel Fish (Viral): Highly nutritious, rich in omega-3. Perfect for traditional South Indian recipes.
- Snakehead (Vilai Meen): A soft and tender meat fish, commonly used in spicy fry dishes.
- Rabbit Fish: Mild, clean-tasting fish with fine bones — suitable for children and elders.
- White Perch: A light-flavored freshwater fish, popular for everyday meals.
- Tilapia (Jilabi): Lean and protein-rich fish, best for shallow fries and gravies.
- Catla & Rohu: Big Indian freshwater fish with juicy meat, ideal for curries and festive dishes.
- Carp Varieties: A mixed selection of native freshwater carp — affordable, nutritious, and tasty.
Sea Fish
Caught fresh from the sea and cleaned with utmost hygiene, our sea fish offer superior taste and quality.
- Seer Fish (Vanjaram): A royal choice, this boneless fish is loved for its rich texture and minimal bones. Great for tawa fry and steaks.
- Black Pomfret: Dark-skinned, high-fat fish perfect for deep fry and coconut-based gravies.
- White Pomfret: A soft-fleshed, premium fish often used in coastal recipes and pan-frying.
- Red Snapper: Firm and flavorful, this deep-sea fish is ideal for grills, tikkas, and fry.
- Mackerel (Ayala): Oily and flavorful, Ayala is a staple in Tamil households for masala fry.
- Sardines (Mathi): Small, oily fish packed with nutrients — best when cooked with spicy masalas.
- Tuna Fish: Meaty and filling, ideal for curries and cutlets.
- Anchovy (Nethili): Small and crunchy when fried — a perfect side dish with rasam rice.
- Crab & Prawns (On Demand): Freshwater and sea varieties available on advance booking. Cleaned and delivered upon request.
Free 3KM Delivery in and around Sathyamangalam.